Makes 6 Servings
For biscuit Recipe Click Here
3/4 cup bone broth
1 tbsp butter
1 lb pork sausage/breakfast sausage
1 cup heavy cream
1/2 -1 tsp Xanthan gum (depending on your thickness preference, use 1 tsp for more thickness)
salt & pepper
Optional: spice to taste; I also use Flavor god garlic lovers
1) crumble and brown the sausage. once done lower heat to simmer
2) add broth, heavy cream, xanthan and spices and stir continuously 5 to 8 mins until thick.
* If the gravy gets too thick, add broth by the tbsp until the correct consistency. Best served immediately but can be refrigerated for 3 days.