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Keto Gravy

Makes 6 Servings

For biscuit Recipe Click Here



Ingredients

3/4 cup bone broth

1 tbsp butter

1 lb pork sausage/breakfast sausage 

1 cup heavy cream

1/2 -1 tsp Xanthan gum (depending on your thickness preference, use 1 tsp for more thickness)

salt & pepper

Optional: spice to taste; I also use Flavor god garlic lovers 


Directions

1) crumble and brown the sausage.  once done lower heat to simmer

2) add broth, heavy cream,  xanthan and spices and stir continuously 5 to 8 mins until thick. 

* If the gravy gets too thick, add broth by the tbsp until the correct consistency. Best served immediately but can be refrigerated for 3 days. 


5 NET CARBS

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