Zucchini Boats! (Faux Potato Skins)

1 min read

Zucchini Boats (faux Potato Skins)

Makes: 16 individual servings (one zucchini makes 8)

Per Serving: 64 calories, 1 NET carb, 6 fat, 2 protein



2 Zucchini (fresh)

Sour cream

Cream cheese

Shredded Cheese

Bacon (crumbled)

Optional: jalapeno slices, minced garlic


Coconut Oil/Olive Oil


  • Wash Zucchini and cut lengthwise into 2 sides (this will make 16 “servings” – so if you want to just make ½ - making 8 to see if you like them first – cut everything in half)
  • Scoop out the insides of both sides (throw out)
  • Cut each side into 4 pieces (about 2 inches long each)
  • Cover with olive oil/coconut oil and Bake at 425 for about 10 minutes
  • Slightly Melt 4 oz cream cheese – stir in 2 tbsp sour cream, 1/2 cup shredded cheese, and if you use garlic and minced jalapeno mix this in as well.
  • Remove Zucchini from the oven and top all slices with mixture.
  • Place back in the oven for about 5 to 6 more minutes (or until everything looks just melty enough)
  • Removed from the oven and top with a dollop of sour cream and the crumbled bacon. If you have chives, slice into small circles and sprinkle over the top of all pieces.
  • ENJOY!
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