Zucchini Boats! (Faux Potato Skins)

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Zucchini Boats (faux Potato Skins)

Makes: 16 individual servings (one zucchini makes 8)

Per Serving: 64 calories, 1 NET carb, 6 fat, 2 protein

Ingredients

2 Zucchini (fresh)

Sour cream

Cream cheese

Shredded Cheese

Bacon (crumbled)

Optional: jalapeno slices, minced garlic

Chives

Coconut Oil/Olive Oil

Directions:

• Wash Zucchini and cut lengthwise into 2 sides (this will make 16 “servings” – so if you want to just make ½ - making 8 to see if you like them first – cut everything in half)
• Scoop out the insides of both sides (throw out)
• Cut each side into 4 pieces (about 2 inches long each)
• Cover with olive oil/coconut oil and Bake at 425 for about 10 minutes
• Slightly Melt 4 oz cream cheese – stir in 2 tbsp sour cream, 1/2 cup shredded cheese, and if you use garlic and minced jalapeno mix this in as well.
• Remove Zucchini from the oven and top all slices with mixture.
• Place back in the oven for about 5 to 6 more minutes (or until everything looks just melty enough)
• Removed from the oven and top with a dollop of sour cream and the crumbled bacon. If you have chives, slice into small circles and sprinkle over the top of all pieces.
• ENJOY!