Strawberry Cheesecake FAT BOMB
Calories: 50, 1 NET Carb, 7 FAT, 1 protein
8 oz cream cheese
6 tbsp butter
2 tbsp sweetener I used Swerve
1 pinch salt
3 oz strawberries fresh (or blueberries/blackberries)
- Blend room temperature cream cheese, butter, sweetener and salt in a food processor until smooth.
- Add chopped strawberries and pulse to combine. (you can add any fruit you like!)
- Portion into a mini muffin tin, or muffin wrappers – I generally use a chocolate candy mold or ice cube tray for mine
- Freeze until firm.