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Strawberry Cheesecake FAT BOMB

Makes 17

Calories: 50, 1 NET Carb, 7 FAT, 1 protein

Ingredients

8 oz cream cheese

6 tbsp butter

2 tbsp sweetener I used Swerve

1 pinch salt

3 oz strawberries fresh (or blueberries/blackberries)

Directions

  • Blend room temperature cream cheese, butter, sweetener and salt in a food processor until smooth.
  • Add chopped strawberries and pulse to combine. (you can add any fruit you like!)
  • Portion into a mini muffin tin, or muffin wrappers – I generally use a chocolate candy mold or ice cube tray for mine
  • Freeze until firm.
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