Chili Lime Shrimp

1 min read

Chili Lime Shrimp Skewers

Makes 4 Servings

Per Serving: 148 calories, 5 FAT, 23 Protein, 0 Carbs

1 lb raw deveined shrimp

1 tablespoon olive or avocado oil

1 teaspoon chili powder

1 1/2 teaspoon minced garlic about 3 cloves

Juice and zest of 1 Lime

1/2 teaspoon sea salt

chopped fresh cilantro


Combine oil, chili powder, garlic, lime juice and zest, and salt in a small bowl. Whisk well. Pour over shrimp and let marinate for 20 minutes.

Preheat grill. Thread shrimp onto skewers and grill over medium heat, about 2 minutes per side, just until shrimp turn pink. Do not overcook, as shrimp will become tough and rubbery.

Sprinkle with chopped cilantro and serve.

(You can also cook these in the oven)

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