1 min read
Chili Lime Shrimp

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- Jennifer @KetosisMom


Chili Lime Shrimp Skewers

Makes 4 Servings

Per Serving: 148 calories, 5 FAT, 23 Protein, 0 Carbs

1 lb raw deveined shrimp

1 tablespoon olive or avocado oil

1 teaspoon chili powder

1 1/2 teaspoon minced garlic about 3 cloves

Juice and zest of 1 Lime

1/2 teaspoon sea salt

chopped fresh cilantro


Directions:

Combine oil, chili powder, garlic, lime juice and zest, and salt in a small bowl. Whisk well. Pour over shrimp and let marinate for 20 minutes.

Preheat grill. Thread shrimp onto skewers and grill over medium heat, about 2 minutes per side, just until shrimp turn pink. Do not overcook, as shrimp will become tough and rubbery.

Sprinkle with chopped cilantro and serve.

(You can also cook these in the oven)


FTC Disclaimer Required for all Influencers: 

I am a content creator and an Amazon Influencer. I am also a partner or affiliate with multiple brands. I partner with brands to gain discounts and giveaways for my audience. The links posted throughout my website I may earn from by you making purchases or utilizing the codes for a discount for yourself. 

Thank you for supporting my business! My Privacy Policy is located at the bottom of the main website page, I do not sell any information or collect information personally. If you would like to be added to my Newsletter register under Berry Blasts on the Home Page. 

- Jennifer @KetosisMom

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