Avocado Bird Nest - Breakfast

^{FTC Disclaimer Required for all Influencers:} 

^{I am a content creator and an Amazon Influencer. I am also a partner or affiliate with multiple brands. I partner with brands to gain discounts and giveaways for my audience. The links posted throughout my website I may earn from by you making purchases or utilizing the codes for a discount for yourself.} 

^{Thank you for supporting my business! My Privacy Policy is located at the bottom of the main website page, I do not sell any information or collect information personally. If you would like to be added to my Newsletter register under Berry Blasts on the Home Page.} 

^{- Jennifer @KetosisMom}

Avocado Egg “Bird Nest” Bowl

Makes 4 Servings

INGREDIENTS

1 avocados

1 tbsp.

butter, divided

1 large egg

Kosher salt

Freshly ground black pepper

1/4 c. shredded cheddar

1 slice cooked bacon, crumbled (optional – if you want more protein in another meal remove this)

green onions, sliced

DIRECTIONS

• Cut avocado in half and remove pit. But each half into 2 (lengthwise). Making what looks like “O”s. Hollow out middles with a paring knife.
• In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
• Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
• Repeat with remaining ingredients. Garnish with bacon and green onions.
• ENJOY!