1 min read
Avocado Bird Nest - Breakfast

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Avocado Egg “Bird Nest” Bowl

Makes 4 Servings


1 avocados

1 tbsp.

butter, divided

1 large egg

Kosher salt

Freshly ground black pepper

1/4 c. shredded cheddar

1 slice cooked bacon, crumbled (optional – if you want more protein in another meal remove this)

green onions, sliced


  • Cut avocado in half and remove pit. But each half into 2 (lengthwise). Making what looks like “O”s. Hollow out middles with a paring knife.
  • In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
  • Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
  • Repeat with remaining ingredients. Garnish with bacon and green onions.
  • ENJOY!
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