1 min read
Pork Chops

FTC Disclaimer Required for all Influencers: 

I am a content creator and an Amazon Influencer. I am also a partner or affiliate with multiple brands. I partner with brands to gain discounts and giveaways for my audience. The links posted throughout my website I may earn from by you making purchases or utilizing the codes for a discount for yourself. 

Thank you for supporting my business! My Privacy Policy is located at the bottom of the main website page, I do not sell any information or collect information personally. If you would like to be added to my Newsletter register under Berry Blasts on the Home Page. 

- Jennifer @KetosisMom

Pork Chops

These are easy to make and also store in the freezer a few at a time.

  • S& P , then Brown both sides of pork chop on stove. You may also use spices such as Flavorgod Lemon Garlic (be careful bc other spices have sugar)
  • Once both sides are browned reduce heat, place 1 tbsp kerrygold butter in the pan and about 1 cup of chicken broth.
  • Let chops simmer in covered pan for minimum 15 mins (or until done to your liking)

  • Note: @AldiUsa has some of the best (thick cut) chops that are VERY good, Below is a Thin chop and a Thick Chop (thick needs cooked longer)

* The email will not be published on the website.