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I am a content creator and an Amazon Influencer. I am also a partner or affiliate with multiple brands. I partner with brands to gain discounts and giveaways for my audience. The links posted throughout my website I may earn from by you making purchases or utilizing the codes for a discount for yourself.
- Jennifer @KetosisMom
231 calories , 36 g protein, 5 total carbs, 2.5 g fat PER sub roll
8 egg whites (separated from room temp eggs) or liquid egg whites
1 egg yolk
1/3 cup Swerve sugar sub, 1 tbsp brown sugar sub
2 tbsp Nutritional Yeast
2 tbsp Gelatin Powder
1 tsp Redmond Real Salt (use code: KETOSISMOM and get % off) #affiliate
2.5 tsp cream of tartar
1 tsp baking powder
1 tsp baking soda
1 cup egg white protein
optional: Spices - Italian or everything but the bagel seasoning
Nutiva Butter Coconut oil (use to grease pan for baking)
Whip egg whites first
then add in dry ingredients as egg whites Whip slowly.
Combine all ingredients minus the egg white protein, and egg yolks into a mixer.
Whip for about 7 - 8 mins until "fluffy" and it is not expanding anymore
Add in on a lower speed the egg white protein
Then slowly add in egg yolk on a low speed, only mix until it is blended fully.
Place into small mounds (use an ice cream scoop) or just a large spoon. A Soup ladle could also work.
Place into oven at 350 for 25 -35 mins
Turn off oven and leave sitting in oven for approx 10 -15 mins (helps from falling) Do not slice/remove from pan until fully cooled
Store in fridge up for 3 days Freezer 1 month
Disclaimer: I am an Amazon Influencer and Affiliate for many brands/products. Links in my blog posts, recipes, website, and social media pages are often affiliate links. I may receive products or earnings based on your purchases. This does not change the product or cost for you in any way (unless you are using a promo code or promotion posted) then you will receive a discount as well.
- The Ketosis Mom