1 min read
Keto Mac n Cheese

FTC Disclaimer Required for all Influencers: 

I am a content creator and an Amazon Influencer. I am also a partner or affiliate with multiple brands. I partner with brands to gain discounts and giveaways for my audience. The links posted throughout my website I may earn from by you making purchases or utilizing the codes for a discount for yourself. 

Thank you for supporting my business! My Privacy Policy is located at the bottom of the main website page, I do not sell any information or collect information personally. If you would like to be added to my Newsletter register under Berry Blasts on the Home Page. 

- Jennifer @KetosisMom

Keto Mac n Cheese

Makes 6 Servings

(InstaPot Recipe)

  • 8 Ounces Uncooked Elbow Macaroni, Great Low Carb Bread Co is what I use. Discount Here.
  • 2 Cups Water OR Chicken Broth if you want a heartier taste
  • 1 Tablespoons Butter
  • 1 Teaspoon Frank's Hot Sauce
  • 1 Teaspoon Garlic Powder, I use Flavor God
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Salt
  • Cayenne pepper (amount to your liking!)
  • 1 Cup Shredded Cheddar Cheese
  • .5 Cup Shredded Mozzarella Cheese
  •  2 oz cream cheese
  • .25 Cup Shredded Parmesan Cheese
  • 1/2 -1 Cup Milk/heavy cream
  • You can also add Broccoli to this recipe.


    • Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. 

    • Place the lid on the pot and set to sealing.  Cook on manual function, high pressure for 5 minutes.  Then, do a quick release.

    • Stir in the cheeses and milk until smooth. You may need to do a saute for a few minutes to full melt.  Season as necessary to taste.


* The email will not be published on the website.