Keto Fried Apple Cabbage

1 min read

Keto Fried Apple Cabbage

Makes approx 8 servings 


  • 1 tbs olive oil
  • 1 tbs butter (use more olive oil for vegan)
  • 1/2 apple, (diced into tooth size pieces)
  • 1 tbsp mustard seed/grainy mustard
  • 1/2 cabbage, about 1 pound, sliced (any color is fine)
  • 1/3 cup apple cider vinegar
  • 1 tbsp brown sugar substitute (I use this)
  • salt and freshly ground black pepper, to taste
  • Optional: diced onion


Heat oil and butter in a large skillet or braiser over medium heat.

Add dixed apple (and onion if using) and cook 2 minutes.

Add sliced cabbage and saute 2-3 more minutes.

Add apple cider vinegar and cook, covered, until cabbage is tender, 10-12 minutes. (You can also place ACV on the cabbage in advance in separate bowl before cooking for a stronger taste + less cook time).

Stir in brown sugar and mustard seed/grainy mustard and continue cooking, uncovered and stirring constantly, until liquid has evaporated,.

Season with salt and freshly ground black pepper and serve!

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