Keto Chicken Veggie Bake
makes 8 servings
2 cans of chicken in water
1/4 cup heavy cream
4 oz cream cheese
1 can green beans
4 slices of bacon
2 tbsp butter
olive oil or coconut spray
2.5 cups shredded mozzarella
1/4 cup parmesan
spices: oregano, garlic, onion... or I use Flavor god seasonings garlic lovers, everything, & bacon lovers
Optional if Macros allow for it: 1 carrot diced
1) Fry bacon on stovetop
2) While bacon fries dice the carrot and zucchini and combine in a bowl with green beans. Season to your liking. add 1 tbsp of.butter.
3) once bacon is crisp remove and set aside. Pour bacon grease over vegetables in bowl and leave aside.
4) Open chicken and add to pan bacon just cooked in, add 1 tbsp of butter and brown the chicken.
5) Add 4 oz cream cheese and 1/4 cup heavy cream to pan. Add bowl of veggies and stir until all combined and creamy.
6) Once combined move to a greased casserole dish. Add 2 1/2 cups of shredded cheese to the top. Plus pamesean cheese. Crumble the back over the cheese.
7) Back for 20-25 mins at 350 degrees.
Remove and cut into 8 servings.
*5 NET carbs