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- Jennifer @KetosisMom
Keto Cabbage Stew
Makes 10 servings
Brown ground beef over medium heat in olive oil. Add onion and cook until translucent.
Transfer ground beef and onion mixture to stock pot.
Add garlic, cumin, cabbage, bouillon cubes, Rotel diced tomatoes & green chilies, and water to the stock pot.
Add butter & Mix ingredients thoroughly and bring to a boil over high heat.
Reduce heat to medium-low and simmer covered for 30 - 45 minutes.
** Top with Sour cream or Cheese depending on your Macros
*** Freezes well. Eat within 3 months of freezing