Holidays are coming.... that means PIE! This is one of our family favorites (as in someone WILL fight you for the last piece). I have included the "non keto" recipe at the bottom - but here is how to make it gluten free, keto, and low carb!
If making your own keto crust:
- 1/4 cup melted butter
- 1/4 teaspoon of salt
* Combine all ingredients until it resembles crumbs. Place it all into a greased pie pan (glass or ceramic works best). Spread out across the pan. Use a fork to poke holes randomly in the bottom of the crust. Bake for 12 minutes, let cool before placing filling mixture inside the crust and bake the remainder of the time required for the whole pie.
* If prebaking the pie crust, refrigeration is not required because there are no eggs in the crust. You may want to bake closer to 15 - 20 minutes if prebaking and then cover the whole pie with foil when baking with the filling later
Non - Keto version